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伊卡魷米花

伊卡魷米花

滿2000元 免運費 on order

NT$220
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Description

伊卡魷米花
 
規格:1公斤
 
調理方式:不需解凍,放入油溫約160度C的油鍋中,
油炸約5~6分鐘,待魷米花呈現金黃色浮起後即可享用。
 
保存方式:冷凍-18度C以下保存一年,開封後請儘早食用完畢,以免商品變質。

產地:台灣


伊卡魷米花採用新鮮魷魚肉精製而成,
裹上特製炸粉,製作成香酥的魷米花,
色澤黃金,酥脆Q彈,撒上椒鹽及檸檬汁更是美味


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