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御炸蝦球

御炸蝦球

滿2000元 免運費 on order

NT$240
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Description

規格:500g (約30顆)
保存方法:冷凍

已粿粉預炸,不須解凍,
以170~180度的油溫,酥炸3~4分鐘至表皮金黃即可起鍋
不論是鳳梨蝦球,鹹酥蝦球,宮保蝦球,通通簡單上桌!
省事方便又美味~ 千萬不要錯過

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