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軟殼蟹 10隻

軟殼蟹 10隻

滿2000元 免運費 on order

NT$480
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Description

品名:軟殼蟹
產地:緬甸
規格: 10隻/盒
進貨有時品牌會不同，如果指定品牌請先詢問再下標^_^

退冰方式:自來水沖退冰(隔水沖退冰)
料理方式：香酥油炸、手卷、炒飯、壽司

剛脫殼的螃蟹尚未硬化，呈現柔軟纖薄的狀態，
捕獲後急凍新鮮，料理即成為佳餚！

軟殼蟹去除肺跟鰓，連殼帶肉一起吃，
除了吃得到蟹黃，營養價值極高，
好處理，免剝殼，
酥炸後與朋友小酌配酒，
或是與養生食材烹煮，大人小孩都可以輕易享用

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