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鮭魚腹鰭

鮭魚腹鰭

滿2000元 免運費 on order

NT$150
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  • Bank Transfer
  • Cash on Delivery
  • 黑貓宅配(貨到付款)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • 黑貓冷凍宅配

Description

產地:北大西洋
規格:500g/包 
保存方式:冷凍

注意事項:  請完全退冰後再烹調,
因本產品不含食物添加物,
冷凍狀態直接料理可能會影響肉質及外觀
解凍後鮮度請盡速食用
請勿反覆解凍結凍,影響鮮度

食用方式:鮭魚肚條有魚皮的部分會有少許魚鱗。
          魚鰭部分有魚骨,烹飪前請先行切除,食用請小心注意。
料理方式:單純的煎、烤、炸、煮都很適合,灑上細鹽,擠點檸檬,就是最棒的下酒菜


鮭魚肚條肉位於腹部,豐富的油脂呈現出完美的雪花分佈,
肥軟細嫩的絕佳風味,是許多老饕、行家指定的黃金部位!
直接取下肚條肉後急速生凍處理,完美保存鮭魚本身的鮮美甘甜。
因為新鮮,吃起來沒有什麼腥味呢!

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