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鯖魚一夜干(整隻剖半)

鯖魚一夜干(整隻剖半)

滿2000元 免運費 on order

NT$80
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  • Bank Transfer
  • Cash on Delivery
  • 黑貓宅配(貨到付款)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • 黑貓冷凍宅配

Description

規格:260g±15%/尾
成分:鯖魚、鹽
保存方式:冷凍-18度C以下保存一年
料理方式:煎或烤

一夜干,來自日文,是魚貨特有的保存方式。
漁夫將魚處理乾淨後,浸泡在鹽水內,再風乾一個晚上,
將易腐敗的魚貨延長保存時間,是老祖宗們傳承下來的古老智慧。

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